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Nigellas Masala Omelett

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
1 spring onion, sliced finely
1 - 2 chile, to taste
1 garlic clove, minced
1/4 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 eggs, beaten
freshly chopped coriander, to serve

Nutritional information

225.2
Calories
134 g
Calories From Fat
15 g
Total Fat
3.8 g
Saturated Fat
372 mg
Cholesterol
152.4 mg
Sodium
9.3 g
Carbs
2.2 g
Dietary Fiber
3.1 g
Sugars
14.6 g
Protein
192g
Serving Size

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Nigellas Masala Omelett

Features:
    Cuisine:

    I wonder if I can make a gluten-free version.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Nigella’s Masala Omelett


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    Steps

    1
    Done

    Heat the Oil in a Non-Stick Frying Pan, and Fry the Spring Onion, Chili, Garlic and Turmeric Until Soft. Add the Other Spices and Fry For Another Minute. Stir Occasionally.

    2
    Done

    Add the Eggs, Swirling the Pan to Help the Eggs Set Underneath.

    3
    Done

    When the Omelet Is Nearly Set, Flash It Under a Hot Grill to Finish It Off; Serve.

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    Gabriel Morrison

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