Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Pan Seared Haddock,This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.,I made this tonight, except with Mahi-Mahi. Great taste. Love the dish,I made this recipe tonight, and it was delicious! used flour; salt; onion powder; black pepper, and at the end of cooking, after it was flipped on the second side, I added the butter, and bam, that really added flavor. My family devoured it all and asked for more! This is a keeper! Enjoy!
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Steps
|
1
Done
|
Coat Haddock Evenly on All Sides With Flour. |
|
2
Done
|
Pat Off Excess. |
|
3
Done
|
Heat Skillet on Medium-High. |
|
4
Done
|
Pour Approximately 1 1/2 Teaspoons Olive Oil to Lightly Coat Skillet. |
|
5
Done
|
Wait Until Oil Faintly Smokes Before Adding Haddock. |
|
6
Done
|
Place Haddock Carefully in Hot Oil. |
|
7
Done
|
When Sides Have Changed Color About 1/3 to 1/2 of Way Up--1 to 2 Minutes--Turn Carefully. |
|
8
Done
|
Lower Heat and Cook Until Internal Temperature of 130 Is Reached. |
|
9
Done
|
Add Butter, Shallots and Thyme to Pan. |
|
10
Done
|
Melt and Blend, but Do not Burn the Butter. |
