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Papas Quesadilla

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Ingredients

Adjust Servings:
2 tablespoons oil (for frying)
2 flour tortillas (fajita size)
1/4 cup cheddar cheese
1/4 cup mashed potatoes

Nutritional information

585.1
Calories
373 g
Calories From Fat
41.5 g
Total Fat
11.3 g
Saturated Fat
30.7 mg
Cholesterol
715.6 mg
Sodium
40.4 g
Carbs
2.6 g
Dietary Fiber
2.1 g
Sugars
13 g
Protein
167g
Serving Size

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Papas Quesadilla

Features:
    Cuisine:

    used to love that quesadilla!!!! Wasn't it made with pepper jack cheese?

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Papas Quesadilla, We used to get these at Nick’s in San Diego -since we’ve moved away I had to recreate Something different to do with left-over mashed potatoes , used to love that quesadilla!!!! Wasn’t it made with pepper jack cheese?, We used to get these at Nick’s in San Diego -since we’ve moved away I had to recreate Something different to do with left-over mashed potatoes


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Heat Oil in a Shallow (oven-Proof) Skillet.

    3
    Done

    Fry Tortillas Until Crisp and Browned on Both Sides - Drain on Paper Towels.

    4
    Done

    Drain Excess Oil from Skillet and Wipe Out.

    5
    Done

    Warm Mashed Potatoes.

    6
    Done

    One One Tortilla Sprinkle One-Third of the Cheese, Then Spoon on the Potatoes, Top With One-Third of the Cheese, Then the Other Tortilla, Top With Remaining Cheese.

    7
    Done

    Place Quesadilla Back in the Skillet and Put in the Oven For 3-5 Minutes Until the Cheese Is Melted.

    8
    Done

    Slice Into Wedges.

    9
    Done

    Possible Compliments: Taco Sauce, Pico De Gallo, Salsa, Green Onions, Sour Cream.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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