Ingredients
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1
-
4
-
1 - 2
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Quick and Healthy Broiled Pita Pizza, I’ve been making these for a few weeks now and I can’t seem to get enough of them! It comes together easily and it a great filling alternative to a loaded, fattening slice of regular pizza Add whatever veggies you like to personalize this dish I’ve always used a pita shell (unsplit) as the crust, but you could probably use a slice of toast or a toasted thin roll instead I would not recommend using a tortilla because I don’t think it would hold up
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Steps
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1
Done
|
Preheat Broiler of Electric Oven or Toaster Oven. |
|
2
Done
|
If Pita Shell Is Hard, Microwave For 10-15 Seconds Until It Is Pliable. Do not Split It or It Probably Won't Support the Toppings. |
|
3
Done
|
Slice Tomato So You Have 4 Thin Slices. |
|
4
Done
|
Arrange Slices on Pita So That It Is Mostly Covered. |
|
5
Done
|
Spread Cottage Cheese Over Tomato Slices. |
|
6
Done
|
Sprinkle Cottage Cheese With Basil and Oregano. |
|
7
Done
|
Sprinkle Mozzarella Cheese Over All. |
|
8
Done
|
Top With Any Other Veggies or Toppings You Wish. |
|
9
Done
|
Place on Broiler Tray and Broil About 6-8 Inches from the Heat Until Cheese Is Melted and Starting to Brown (about 7-10 Minutes), Watching Carefully So It Does not Burn. |
|
10
Done
|
If the Tomato Is Still Cool, You Can Microwave It For 10-20 Seconds Until It Is Heated Through. |
|
11
Done
|
I Am not Sure How to Broil in a Gas Oven. I Am Sorry For the Lack of Directions on That Method. |
