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Goat Cheese And Apple Omelet

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Ingredients

Adjust Servings:
3 tablespoons butter
4 ounces goat cheese (1 log, i'm guessing the weight)
1/2 granny smith apple, peeled and diced 1/4 " thick
1 pinch sugar
2 large eggs
1 tablespoon milk (use skim)
1 pinch black pepper

Nutritional information

911.1
Calories
711 g
Calories From Fat
79 g
Total Fat
48.8 g
Saturated Fat
606.3 mg
Cholesterol
977.6 mg
Sodium
14 g
Carbs
1.7 g
Dietary Fiber
10.8 g
Sugars
38.1 g
Protein
366g
Serving Size

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Goat Cheese And Apple Omelet

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    Cuisine:

    This was so good! I will definitely make again. The tart/sweet of apples with goat cheese was a very pleasant surprise. Thanks for the recipe!

    • 37 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Goat Cheese and Apple Omelet, Fall is coming, and in VT, apples are everywhere, ready to be picked I found this dish wonderfully comforting , This was so good! I will definitely make again The tart/sweet of apples with goat cheese was a very pleasant surprise Thanks for the recipe!, This is delicious! I wanted to try it because goat cheese is one of my favorite things to put in omelets, but my idea of an accompanying filling usually runs more to spinach or potatoes Apple never occurred to me What a great combination of flavors used a Granny Smith apple, as recommended, and suggest keeping to that – it retained some of its crunch and tartness, yum used a whole apple and 2 ounces of goat cheese and it was fine


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    Steps

    1
    Done

    Melt Half of the Butter in a Small Nonstick Saucepan, Add Apple and Cook Till Apple Starts to Brown, Then Add Sugar and Stir Till Nicely Brown.

    2
    Done

    Beat Eggs and Milk Together Till Incorporated, Don't Overbeat.

    3
    Done

    Heat Remaining Butter in a Small Nonstick Pan Over High Heat, When Butter Starts to Foam, Add Egg Mixture and Reducce Heat to Medium Low.

    4
    Done

    When Egg Sets a Little Bit, Add Goat Cheese on One Half, Arrange Apple on Top of Cheese.

    5
    Done

    Fold the Omelet in Half, Slide Onto a Plate (preferably Warm) and Serve Immediately.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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