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Chicken Souvlaki Wrap

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Ingredients

Adjust Servings:
3 tablespoons lemon juice
1/2 teaspoon dried oregano
2 teaspoons olive oil
3 garlic cloves, minced
1 boneless skinless chicken breast
1/4 cup cucumber, shredded
1/4 cup plain low-fat yogurt
1/2 tablespoon lemon juice
1 garlic clove, minced
1/2 small onion, minced
1 whole wheat tortilla
tomatoes, slices

Nutritional information

530.1
Calories
202 g
Calories From Fat
22.4 g
Total Fat
7.2 g
Saturated Fat
104.5 mg
Cholesterol
972.9 mg
Sodium
44.4 g
Carbs
2 g
Dietary Fiber
9.2 g
Sugars
38.9 g
Protein
442g
Serving Size

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Chicken Souvlaki Wrap

Features:
    Cuisine:

    I made this and so tasty. I didn't have any fetta, so used grated tasty cheese. Also served it up with finely diced red capsicum and Spanish onion. Will definitely make it again.

    • 38 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chicken Souvlaki Wrap, A simple chicken wrap, I made this and so tasty I didn’t have any fetta, so used grated tasty cheese Also served it up with finely diced red capsicum and Spanish onion Will definitely make it again , simply and tasty made as the weekly special at the tuck shop, made 24 and sold out 🙂


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    Steps

    1
    Done

    Combine All Chicken Ingredients in a Bag and Place in Fridge For About 30 Minutes at Least.

    2
    Done

    Remove Chicken from Bag and Grill or Broil Until Done (about 4 Minutes Per Side).

    3
    Done

    Cut Chicken Into Strips and Place on Tortilla With Lettuce, Tomato, Feta and Spread on Sauce.

    4
    Done

    Roll Up and Enjoy!

    5
    Done

    Sauce:

    6
    Done

    Combine All Ingredients and Place in Fridge to Let Flavors "mellow".

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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