Ingredients
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1/2
-
1
-
2
-
1
-
1
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Chive Omelette With Gruyere and Canadian Bacon,I have not tried this yet. I’m posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.,This made a wonderful brunch this weekend! I love using gruyere in egg dishes, but I’d never tried it with Canadian bacon before. Very tasty combo. Thanks Nimz!
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Steps
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1
Done
|
Heat Olive Oil Over Medium Heat. |
|
2
Done
|
Add the Canadian Bacon and Cook Until Lightly Browned. |
|
3
Done
|
Remove and Set Aside. |
|
4
Done
|
in a Bowl, Whisk the Eggs With the Water and Chives, Along With a Couple Pinches of Salt and Some Pepper. |
|
5
Done
|
Melt the Butter in an 8 Inch Skillet Over Med-High Heat. |
|
6
Done
|
When It Has Stopped Foaming Swirl the Butter to Coat the Bottom of the Pan and Pour in the Egg Mixture. |
|
7
Done
|
Using the Back of a Fork and Keeping It Flat on the Bottom of the Pan, Lightly Scramble the Eggs, Using Small Circular Motions. |
|
8
Done
|
as the Mixture Firms, Hold Some Eggs Back from the Side of the Pan and Tilt the Pan to Spread the Eggs Over the Bottom. |
|
9
Done
|
Scatter the Gruyere Over the Omelette, Leaving a Margin Around the Edges. |
|
10
Done
|
Add the Canadian Bacon. |
