Ingredients
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2
-
4
-
2
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Crab Cake & Egg Scramble, I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it So the cake, and a few other little ingredients became a very enjoyable breakfast Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did But everyone likes to put their own spin on recipes, so that’s o k 🙂 If desired, serve with your favorite bread or English muffin toasted Posted to Food com (a k a ZAAR ) on January 14th , 2013, I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it So the cake, and a few other little ingredients became a very enjoyable breakfast Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did But everyone likes to put their own spin on recipes, so that’s o k 🙂 If desired, serve with your favorite bread or English muffin toasted Posted to Food com (a k a ZAAR ) on January 14th , 2013
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Steps
|
1
Done
|
In a Small Skillet, Melt 2 Tablespoons of Margarine Over Medium Heat. |
|
2
Done
|
Add Crumbled Crab Cake Into Melted Margarine and Warm Through. |
|
3
Done
|
Then Add Remaining Margarine and Melt,Add Beaten Eggs at This Time. |
|
4
Done
|
Sprinkle With Pepper and 2 Tablespoons of Cheese, If Using. |
|
5
Done
|
Scramble Eggs Until Desired Doneness Is Reached. |
|
6
Done
|
Place Eggs on a Plate and Top With the Remaining Cheese. |
