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Easy Unique Way To Boil And Peel Potatoes

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Ingredients

Adjust Servings:
idaho potato (any quantity or type desired)
boiling water

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0 g
Serving Size

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Easy Unique Way To Boil And Peel Potatoes

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    Cuisine:

    Do you have to boil them longer to mash them after you peel them? I'd like to try this out when I make mashed potatoes because of my arthritis so I just wanna make sure I have all the information

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Easy Unique Way to Boil and Peel Potatoes,Posted for my mom who has terrible arthritis in her fingers. This makes it so much easier. you have to boil them longer to mash them after you peel them? I’d like to try this out when I make mashed potatoes because of my arthritis so I just wanna make sure I have all the information,Okay so I have to use all my ice to NOT prepeel potatoes? Sorry but takes longer to freeze ice than to peel. Any alternative methods.


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    Steps

    1
    Done

    Bring a Pot With Tight Fitting Lid of Water to a Rolling Boil.

    2
    Done

    to Prepare the Potatoes Take a Very Sharp Knife and Score the Potato Entirely Around the Center. With a Pair of Cooking Tongs, Place the Potatoes Into the Boiling Water and Cover With Lid. Let Simmer For About 15 Minutes.

    3
    Done

    Remove Potatoes and Place Into a Bowl Filled With Water and Ice. Let Them Cool to the Touch; Just a Few Minutes. Holding the Potato in Both Palms on Either End, With Thumbs Pull Away the Skin from the Center Removing All from the Potato in 2 Pieces. Repeat For All Potatoes.

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    Hattie Pacheco

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