Ingredients
-
2
-
2
-
1/2
-
2
-
30 - 50
-
1 - 2
-
1
-
2 - 3
-
100
-
1 - 2
-
-
-
-
-
Directions
Free Style Baba Ganoush (Eggplant Spread), Quick and easy An explosion of flavour used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead Serve with flat bread Leave out cream cheese to go vegan 🙂 , Quick and easy An explosion of flavour used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead Serve with flat bread Leave out cream cheese to go vegan 🙂
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Steps
|
1
Done
|
Slice Eggplant, Sprinkle With Salt, Brush With Olive Oil and Let Broil in Oven at Maximum Heat (225-250c) Until Golden Brown (about 15 Minutes). |
|
2
Done
|
Chop Eggplant Slices and Transfer to Bowl. |
|
3
Done
|
Add the Rest of the Ingredients and Pure/Mash Until the Consistency You Like Is Reached. |
|
4
Done
|
Enjoy! |
