Ingredients
-
2
-
4
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Garam Masala,Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!,I made this for recipe#25587 and it worked out perfect. I looked in the store for some and couldn’t find it, so decieded to look on this site. So glad I did, now I have some extra and didnt have to buy anything. All ingredients I have on hand. Thank you so much for this recipe, we loved it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Food Processor, Preferably the Nut and Coffee Grinder Kind, Grind Cardamom Seeds For About 15 - 20 Seconds, It Should Be in a Powder Form by Then. |
|
2
Done
|
Add the Rest of the Ingredients, Except Cinnamon, to the Processor, and Processor For a Further 15 - 20 Seconds. |
|
3
Done
|
Put All the Processed Ingredients in to a Small Frying Pan, With No Oil, and Fry Over a Very Low Heat For 5 or 6 Minutes, It Should Smell Warm, but not Burnt. |
|
4
Done
|
Take Off the Stove, and Add the Cinnamon. |
|
5
Done
|
Leave in a Dry Place For the Spices to Cool Off For a Few Minutes. |
|
6
Done
|
Put in an Air Tight Container and Use as Needed! |
|
7
Done
|
Enjoy! |
