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Grilled Ham And Swiss Sandwich With Grilled

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Ingredients

Adjust Servings:
2 slices deli style ham the long ones work well
1 slice swiss cheese
2 slices bread
1/3 cup onion, chopped
1 tablespoon butter or 1 tablespoon oil
1 lettuce leaf
2 slices tomatoes
3 slices pickles
1 teaspoon mayonnaise
1/2 teaspoon mustard

Nutritional information

398.9
Calories
205 g
Calories From Fat
22.9 g
Total Fat
12.9 g
Saturated Fat
57.6 mg
Cholesterol
818.4 mg
Sodium
36.7 g
Carbs
3.1 g
Dietary Fiber
7.2 g
Sugars
12.9 g
Protein
232 g
Serving Size

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Grilled Ham And Swiss Sandwich With Grilled

Features:
    Cuisine:

    Great sandwich, used wholemeal/wholegrain toast bread, Jarlsberg cheese and for the pickles used fresh cucumber otherwise made as per recipe and thoroughly enjoyed for lunch. made for I Recommend tag game and recommended by lazyme.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Grilled Ham and Swiss Sandwich With Grilled Onions on Toast, This is a favorite I made up while working in my family’s restaurant in New Orleans. I got tired of the same ole’ stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!, Great sandwich, used wholemeal/wholegrain toast bread, Jarlsberg cheese and for the pickles used fresh cucumber otherwise made as per recipe and thoroughly enjoyed for lunch. made for I Recommend tag game and recommended by lazyme., these were great, my boyfriend called these “restaurant good” sandwiches. The only change i made was munster cheese instead of swiss because thats what i had on hand. Also served the pickle on the side because they always slip out of my sandwiches for some reason. But definitely don’t leave it out! Served with a bowl of tomato soup which was a very nice pairing.


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    Steps

    1
    Done

    First, Grill Your Onions to Your Liking in a Pan With a Small Amount of Oil. Put Aside.

    2
    Done

    Wash Lettuce and Have Your Sandwich Fillings Ready For Assembly.

    3
    Done

    on a Hot Plate, Skillet, Etc., Place One Slice of Ham Down, Followed by Swiss Cheese, Then the Other Slice of Ham If You Use the Long Slices of Ham, They Will Wrap Around the Cheese Quite Nicely. the Cheese Should Be as Protected from the Pan as Much as Possible. You Want to Heat on a Medium/High Heat and Flip This After a Minute or Two So the Top Side Gets a Turn Down on the Pan. but Don't Cook This Too Long as It Will Make the Meat Tough and the Cheese Will Melt and Leak Out All Over the Place. Just Heat Until Meat Is Slightly Brown on Top and Bottom and the Cheese Has Mostly Melted.

    4
    Done

    While Meat and Cheese Are Cooking, Place 2 Slices of Bread in Toaster. When Done, Add Mayo and/or Mustard to Toast and Place Ham/Cheese on Bottom Slice of Toast. Top With Grilled Onions, Lettuce, Tomato, Pickle, and Sprinkle With Salt and Pepper. Add Top Piece of Toast, Slice Sandwich on the Diagonal, Throw on a Plate With Some Potato Chips and Get Busy All the While Wondering Why You Didn't Go Ahead and Make That Second One While You Were at It! -- Back to the Kitchen. These Things Are Addictive. You've Been Warned!

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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