Ingredients
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1 1/3
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Healthified Easy No-Yeast Thin Pizza Crust, This is from Eat Better America, I didn’t care for the toppings listed but this pizza crust sounded good and doesn’t call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk., This crust is great! I tripled the recipe – enough dough for 2 large pizzas. My 13 yr-old twins said, Its a keeper! One-third was plain pepperoni while we added onions and orange bell peepers to the remaining – scrumptious! I wish I had thought to take a photo – was equally visually stimulating. We couldnt wait dive in!, Substituted 1% milk for skim milk and canola oil for olive oil.
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Steps
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1
Done
|
Heat Oven to 400f |
|
2
Done
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in Medium Bowl, Mix Flour, Baking Powder and Salt. Stir in Milk and Oil Until Soft Dough Forms. If Dough Is Dry, Stir in 1 to 2 Tablespoons Additional Liquid. |
|
3
Done
|
on Lightly Floured Surface, Knead Dough 10 Times. Shape Dough Into Ball. Cover With Bowl; Let Stand 10 Minutes. |
|
4
Done
|
Place Dough on Ungreased Cookie Sheet; Flatten Slightly. Roll Out to 12-Inch Round Pizza Pan. Poke Holes in the Dough With a Fork. |
|
5
Done
|
Bake 8 Minutes at 400f, Then Put on the Toppings and Bake For Another 20-25 Minutes Until They Are Cooked. |
