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Cajun Pecans

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Ingredients

Adjust Servings:
1 lb pecan halves
4 tablespoons unsalted butter, melted
1 tablespoon chili powder
1 teaspoon coarse salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (this is enough for my taste; add more if you want them hotter)

Nutritional information

896.5
Calories
842 g
Calories From Fat
93.6 g
Total Fat
14.4 g
Saturated Fat
30.5 mg
Cholesterol
616.5 mg
Sodium
17.7 g
Carbs
12 g
Dietary Fiber
4.7 g
Sugars
11 g
Protein
530g
Serving Size

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Cajun Pecans

Features:
    Cuisine:

    Very good and very easy!

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cajun Pecans, These spicy nuts make great nibbles They are also good to give as gifts Put them in glass jars and decorate with a bow , Very good and very easy!, These were good to take to a party as a guest We also mixed some into chicken salad super decilcious!


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    Steps

    1
    Done

    Add All the Ingredients to a 3 1/2 to 4 Quart Slow Cooker; Stir to Combine.

    2
    Done

    Cover and Cook on High For 15 Minutes.

    3
    Done

    Change Cooking Temperature to Low and Cook, Uncovered, For 2 Hours, Stir Occasionally.

    4
    Done

    Turn Nuts Out Onto a Baking Sheet and Let Cool Completely.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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