Ingredients
-
1
-
1
-
1/4
-
1/4
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Patty Melt,Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don’t know that they knew they where there, did you guys, lol.,This is a great, simple recipe. I liked the combo of melty-american & tangy swiss. I also like a big dash of worsterchire (?) on top & a slather of mustard. THANKS!,5 Stars from the peanut gallery. We used sourdough instead of rye bread, but otherwise followed the recipe. Delicious. Repeats have been requested.
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Steps
|
1
Done
|
Saut Onions Until Golden in 2 Tablespoons Butter Until Translucent and Lightly Golden. |
|
2
Done
|
Remove from the Pan. |
|
3
Done
|
Form the Meat Patty So It Will Fit the Bread. |
|
4
Done
|
Grill to Desired Doneness. |
|
5
Done
|
Butter Bread on One Side; Put Buttered Side Down on Hot Griddle, Put 1 Slice Cheese Followed by Onions Then Cooked Patty, Followed by Cheese. |
|
6
Done
|
Butter One Side of the Other Slice of Bread and Place on Top Buttered Side Out. |
|
7
Done
|
Fry Until Bread Is Crisp but not Burned (i Have Trouble With This Part), Turn Over and Do the Same Thing on the Other Side. Cheese Should Be Well Melted. |
|
8
Done
|
Slice on the Diagonal. |
