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Red Lobster Lobster Pizza Copycat

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Ingredients

Adjust Servings:
1 (10 inch) flour tortillas (per pizza)
1 ounce land o lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes diced 3/8 inch (approx. 2 3 tomatoes)
2 tablespoons fresh basil cut in 1/8 inch julienne strips
2 ounces lobster meat cut in 1/2 inch 3/4 inch chunks
1/2 cup shredded italian cheese blend

Nutritional information

338.8
Calories
86 g
Calories From Fat
9.6 g
Total Fat
3.6 g
Saturated Fat
86.3 mg
Cholesterol
890.2mg
Sodium
41 g
Carbs
3.6 g
Dietary Fiber
4.5 g
Sugars
21.5 g
Protein
260g
Serving Size (g)
1
Serving Size

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Red Lobster Lobster Pizza Copycat

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Red Lobster Lobster Pizza Copycat,used what I had on hand, so the items tweaked were shaved Parmesan Romano & Asiago cheese instead of Parmesan, and Sharp Cheddar instead of Italian blend cheese. Also, I spread real butter on top of the tortillas and then added fresh minced garlic rather than garlic butter. We have been making variations of this recipie for years. We often made it on our outdoor grill when camping substituting imitation crab for lobster.


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    Steps

    1
    Done

    Heat Oven to 450f.

    2
    Done

    Lightly Brush Entire Topside of Tortilla With Garlic Butter (edge to Edge).

    3
    Done

    Sprinkle Two Tablespoons Parmesan Cheese Over the Garlic Butter.

    4
    Done

    After Draining the Diced Tomatoes, Sprinkle Evenly Over Parmesan Cheese.

    5
    Done

    to Julienne the Basil, Wash It and Shake Off Excess Water. Pick Off Leaves and Stack on Top of One Another. Using a Chef's Knife, Cut Into 1/8" Strips. Do not Chop. Sprinkle Evenly Over the Diced Tomatoes.

    6
    Done

    Make Sure Lobster Meat Is Cut Into 1/2" - 3/4" Chunks. Portion Lobster Meat, Drain It Unless It's Fresh Off the Tail and Then Sprinkle It Evenly Over the Tomatoes.

    7
    Done

    Sprinkle the Italian Six-Cheese Blend Evenly Over the Diced Tomatoes.

    8
    Done

    Refrigerate Until Ready to Cook.

    9
    Done

    Brush a Pizza Pan Lightly With Vegetable Oil and Sprinkle Lightly With Ground Black Pepper and Kosher Salt. (this Prep Is Essential!).

    10
    Done

    When Oven Is Ready, Place Pizza on Pan and Cook Approximately Four to Five Minutes.

    11
    Done

    Remove from Pan and Cut Into Eight Wedges.

    12
    Done

    Squeeze Fresh Lemon Over Pizza For Extra Flavor and Serve.

    13
    Done

    Chef's Tip:

    14
    Done

    Be Sure You Drain the Tomatoes and the Lobster Meat Before Sprinkling Them Over the Pizza Shell. Otherwise Your Pizza Will Turn Out Soggy.

    15
    Done

    I Like to Use a Oblong Pizza or Cookie Sheet So I Can Make a Few at a Time. use Large 10" Shells, or You Can Make Personal Pan Pizzas With the Small Ones, Just Cut Down the Ingredients.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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