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Savory Vadouvan Spiced Scrambled Eggs Recipe

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Ingredients

Adjust Servings:

	1 tablespoon ginger
	1/4 teaspoon coriander (chopped)
	1 medium tomatoes
	6 eggs
	4 tablespoons milk
	2 tablespoons butter or 2 tablespoons coconut oil
	6 spring onions
	2 fresh red chilies (optional)
	1 tomatoes, diced

Nutritional information

762.2

Calories

492 g

Calories From Fat

54.7 g

Total Fat

25.6 g

Saturated Fat

1185.6 mg

Cholesterol

686.8 mg

Sodium

24.9 g

Carbs

6 g

Dietary Fiber

9.9 g

Sugars

44.2 g

Protein

820g

Serving Size

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Savory Vadouvan Spiced Scrambled Eggs Recipe

Name: Savory Vadouvan Spiced Scrambled Eggs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 6; : 4; : 2; : 6; : 2; : 1

Features:

Cuisine:

American

Vadouvan Scrambled Eggs with RawSpiceBars Indo-French Vadouvan

40 min
Serves 1
Easy

Ingredients

Directions

Vadouvan Scrambled Eggs, Vadouvan Scrambled Eggs with RawSpiceBars Indo-French Vadouvan, Vadouvan Scrambled Eggs with RawSpiceBars Indo-French Vadouvan

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Steps

1 Done	Beat Eggs Until Well Mixed. Add Milk and Beat Together.
2 Done	Heat Butter or Oil in a Large Heavy Pan, Add Onions and Cook Until Translucent, About 4-5 Minutes. Add Chiles (optional) and Raw Spice Bars Indo-French Vadouvan. Add Ginger and Cook Until Fragrant, 2-3 Minutes.
3 Done	Add Chopped Coriander and Tomato and Saute. Stir in Egg and Cook Over Low-Heat, Until Creamy. Serve and Enjoy!