Ingredients
-
2
-
2
-
1
-
1/16
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Sydney’s Bacon & Egg Scramble,My Dad didn’t cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.
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Steps
|
1
Done
|
Cook Bacon Until Crisp. I Do It in the Microwave to Reduce Fat. Crumble When Cool. |
|
2
Done
|
in a Small Bowl, Beat Eggs With Water, Onion Powder, Salt and Pepper. |
|
3
Done
|
in a Small Frying Pan, Melt Butter Until Bubbling. |
|
4
Done
|
Add Beaten Eggs and Crumbled Bacon. |
|
5
Done
|
Stir Until Eggs Have Set. |
|
6
Done
|
Enjoy! |
