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Dainty Pea Salad Cups

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Ingredients

Adjust Servings:
1 1/2 cups frozen peas, thawed
2/3 cup finely chopped celery (about two stalks)
1/2 cup shredded mozzarella cheese (not fancy or finely shredded)
1/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons sugar
1/2 teaspoon vinegar
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon dried dill, crushed with fingers
1/8 teaspoon salt
1/8 teaspoon paprika
12 wonton wrappers

Nutritional information

76.1
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.9 g
Saturated Fat
5.9 mg
Cholesterol
164.1 mg
Sodium
9.6 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
3 g
Protein
493g
Serving Size

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Dainty Pea Salad Cups

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    Great recipe! I found the wonton cups just adorable, and the salad was very fresh tasting.

    Tip 1: find a cup just smaller than your muffin tin. Lay the wonton wrapper over the muffin tin and gently press it in with the bottom of the cup. My toddler's sippy cup is the perfect size.

    Tip 2: if you're making these ahead of time, consider brushing the inside of the cup with a little olive or other light tasting oil - the oil will help stop the water in the dressing from soaking into the shell and making it soggy.

    Tip 3: an ice cream scoop is the perfect size for easy dishing the salad into the wonton cups quickly.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dainty Pea Salad Cups, When I was visiting Granma, she took me to Willoughby House Cafe, Tearoom, and Gallery Along with my sandwich and salad, there was a little cup filled with pea salad They were so adorable and refreshing, I thought they’d be perfect to make for parties Ranch dressing can be used instead of making a dressing , Great recipe! I found the wonton cups just adorable, and the salad was very fresh tasting Tip 1: find a cup just smaller than your muffin tin Lay the wonton wrapper over the muffin tin and gently press it in with the bottom of the cup My toddler’s sippy cup is the perfect size Tip 2: if you’re making these ahead of time, consider brushing the inside of the cup with a little olive or other light tasting oil – the oil will help stop the water in the dressing from soaking into the shell and making it soggy Tip 3: an ice cream scoop is the perfect size for easy dishing the salad into the wonton cups quickly , I loved the combination of mayo, buttermilk sugar and vinegar Tangy Very tasty summer recipe I’m going to try turning the pan over, greasing the outside of the cups and laying the wontons over that to bake Maybe that will keep my shell a little tallker Thanks for sharing


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    Steps

    1
    Done

    To Make the Dresing: Combine Mayonnaise With Next 7 Ingredients in a Small Bowl. Refrigerate 1-2 Hours. Makes Approximately 1/2 Cup.

    2
    Done

    Preheat Oven to 325.

    3
    Done

    Place One Wonton Wrappers in Each Cup of a Regular Muffin Pan. the Wrappers Should Be a Bit Bunched Up to Form Sides. Keep an Eye on Them the First Couple of Minutes in to Make Sure That the Sides Don't Collapse.

    4
    Done

    Bake For 10 Minutes or Until Golden.

    5
    Done

    Remove and Cool.

    6
    Done

    While Baking Cups, Prepare Salad. Combine Thawed Peas, Chopped Celery, and Cheese in a Bowl. Mix in 1/4 Cup of Dressing.

    7
    Done

    to Serve, Spoon a Heaping Spoonful of the Salad Into Prepared Wonton Cups.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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