Ingredients
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1
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2
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1
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1
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Directions
Parmesan Eggs,Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.,I only cooked for (1) which I don’t find wasteful, and it doesn’t take to much time or energy to cook whether it is feeding (1) or (6) I remember as a young girl my father used to make these on occasion, I have tried in the past to recreate but no matter what I did I cannot get the exact taste that I was so delighted to taste when he would give me my first bite after he took them out of the oven. I learned from my father to add or delete what appeals to my taste buds and seldom did he, or I measure anything. Iin other words food always taste amazing, but very seldom does a recipe taste the same, (always excellent ) never the same This recipe was very good, it does continue to cook after it is taken out of the oven so next time I will not cook over 13 minutes.,I usually cook for 2, but since I needed to turn on the oven, I went ahead to make 6 of these eggs. Did everything according to the recipe. Sprinkled with a dash of dried parsley before baking. They came out fabulous!! I warmed up leftover eggs in my microwave, the eggs were a little over cooked because of that but still tasted great!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Butter an Individual Ramekin, Then Dust With 1 Tablespoon of Cheese. |
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3
Done
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Break Egg Into Ramekin and Cover With Cream. |
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4
Done
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Sprinkle With Remaining Cheese. |
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5
Done
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Bake 10 to 15 Minutes, Until White Is Set. |
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6
Done
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Serve Hot in Ramekin. |
