Ingredients
-
1
-
1 1/2
-
400 - 500
-
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Grate Beetroot. |
|
2
Done
|
Put Milk and Beetroot in a Heavy Saucepan. |
|
3
Done
|
Boil Till Thick, Stirring Occassionally. |
|
4
Done
|
Once It Starts Thickening, Stir Continuously. |
|
5
Done
|
Add Sugar and Cook Further Till Thickens. |
|
6
Done
|
Add Ghee, Elaichi, Saffron and Colour. |
|
7
Done
|
Stir on Low Heat Till the Mixture Collects in a Soft Ball or the Ghee Oozes Out. |
|
8
Done
|
Serve Hot, Decorated With a Chopped Almond or Pista. |
