Ingredients
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3/4
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3/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Vegan Truffles,Incredibly yummy vegan truffles.,So easy and delicious!,Crazy Amazing = Cramazing! Wow. So fast and easy. I didn’t have raw cashews so soaked my roasted ones for a couple hours before spinning them up. I would definitely advise to use the raw cashews if you can because roast ones won’t fully dissolve like raw will. I made one batch plain and added a tablespoon of chipotle adobo to the second batch for “hot chocolates”. Dipped both batches in chocolate and sprinkled the normal ones with powdered sugar and the hot chocolates with a mixture of powdered sugar, cocoa and cayenne. Will be making other batches for certain. Thanks for sharing a great recipe!
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Steps
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1
Done
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Put Cashews and Cold Water in a Blender and Blend at High Speed For 1-2 Minutes (yes a Long Time). |
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2
Done
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Scrape the Sides Down and Blend Again Until the Mixture Is the Consistency of Heavy Cream. |
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3
Done
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Meanwhile, in a Double Boiler Heat the Chocolate Until It's All Melted. |
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4
Done
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Cool the Chocolate Until It's Comfortable to Work With and Fold in the Cashew Cream (making Sure not to Stir Too Fast or You'll Create Bubbles). |
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5
Done
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Cool in the Fridge For 2 Hours (to Set). |
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6
Done
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Take Out a Small Ball, Roll in Cocoa Powder and Store in Fridge/Freezer. |
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7
Done
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Repeat Until Done. |
