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Crispy Oven-Baked Pierogies with a Spicy Twist

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Ingredients

Adjust Servings:
1/4 cup olive oil or 1/4 cup canola oil
4 tablespoons frank's red hot sauce
1 tablespoon lawry's seasoned salt
1 (16 ounce) box frozen pierogies (i prefer mrs. t's potato and 4 cheese blend)

Nutritional information

483.6
Calories
487 g
Calories From Fat
54.2 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
1491.7 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
0.3 g
Protein
110g
Serving Size

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Crispy Oven-Baked Pierogies with a Spicy Twist

Features:
  • Gluten Free
Cuisine:

This is so simple and delicious. I love to have them as an appetizer, or as lunch

  • 45 min
  • Serves 1
  • Easy

Ingredients

Directions

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Spicy Baked Pierogies, This is so simple and delicious I love to have them as an appetizer, or as lunch, This is so simple and delicious I love to have them as an appetizer, or as lunch


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Steps

1
Done

Preheat Oven to 400*.

2
Done

Grease a 9 X 13 Cookie Sheet.

3
Done

Mix the First 3 Ingredients Well, Add the Frozen Pierogies and Toss to Evenly Coat.

4
Done

Place the All Pierogies in Single Layer on Baking Sheet, (all Facing Up the Same Direction, Makes It Easier to Know Which Ones You Flipped After the First 10 Minutes Cooking).

5
Done

'-Bake 20 Minutes, Flipping Over Half Way Through.

6
Done

Serve Immediately With a Side of Sour Cream For Dipping.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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