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Moroccan Lettuce Tacos

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Ingredients

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	1/4 red onion, diced
	75 g ground lamb
	1 teaspoon ground cumin
	1 teaspoon paprika
	3 baby gem lettuce leaves
	10 g feta cheese, crumbled
	1 teaspoon olive oil

Nutritional information

313.8

Calories

225 g

Calories From Fat

25.1 g

Total Fat

9.9 g

Saturated Fat

63.6 mg

Cholesterol

182.3 mg

Sodium

7.2 g

Carbs

2.4 g

Dietary Fiber

2.4 g

Sugars

15.8 g

Protein

193g

Serving Size

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Moroccan Lettuce Tacos

Name: Moroccan Lettuce Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: : 1/4; : 75; : 1; : 1; : 3; : 10; : 1

Features:

Cuisine:

American

The different components work really well in this made-up dish - the Moroccan spiced lamb complements the feta and sweet crispy lettuce

45 min
Serves 1
Easy

Ingredients

Directions

Moroccan Lettuce Tacos, The different components work really well in this made-up dish – the Moroccan spiced lamb complements the feta and sweet crispy lettuce, The different components work really well in this made-up dish – the Moroccan spiced lamb complements the feta and sweet crispy lettuce

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Steps

1 Done	In a Pan Over a Medium Heat, Fry the Onion Gently in the Olive Oil. When It Starts to Soften, Add the Lamb, Cumin, and Paprika. Season and Fry For a Further 10 Mins, Until Everything Is Dark and Caramelised.
2 Done	Spoon the Lamb Mixture Into the Lettuce Leaves to Create a 'taco' Effect. Scatter Over the Feta Cheese to Finish.