Ingredients
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4
-
50
-
1
-
1
-
-
-
-
2
-
-
-
-
-
-
-
Directions
Mushrooms on Toast, If you’re home on your own then here’s an easy meal for one., SO Easy, tasty, and demolished by my sons and husband. This is a favourite meal for us. I sometimes add caramelized onion and/or sliced ham, and often throw in lots of fresh herbs., This was a very nice lunch for use today. Loved the addition of the lemon juice. used homemade sourdough bread which went so well with the portabella mushrooms that really added a lot of flavor I think. Thanks for sharing. Made for Let’s Party 2011.
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Steps
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1
Done
|
Wipe Any Dirt from the Mushrooms and, If You Want, Slice Them Into Three or Four Thick Pieces. |
|
2
Done
|
Heat Half the Butter and Oil in a Frying Pan Over Medium Heat. |
|
3
Done
|
Lay Out the Mushrooms and Then Turn Immediately, So Both Sides Are Saturated With the Buttery Oil. |
|
4
Done
|
Lower the Heat and Leave to Cook, Turning Occasionally, For About Eight Minutes Until Completely Cooked and Dark in Colour. |
|
5
Done
|
Near the End of the Cooking, Scatter the Garlic Over the Mushrooms and Toss the Mushrooms Around in the Pan So the Garlic Cooks. |
|
6
Done
|
Stir in the Parsley and Season With Salt and Pepper. |
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7
Done
|
Sprinkle With Lemon Juice and Toss For a Final Time. |
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8
Done
|
Turn Off the Heat. |
|
9
Done
|
Toast the Bread, Butter One Side and Pile the Mushrooms on Top. |
