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One-Pot Tomato Basil Chicken Pasta: A Quick & Flavorful Dinner Solution

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Ingredients

Adjust Servings:
1 cup tomatoes, diced
6 ounces cooked chicken breasts, diced (left over is fine)
1 cup dry pasta (i like rotini)
1/3 cup green olives, diced
2 tablespoons white wine (i like a chablis)
2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon black pepper

Nutritional information

1041.8
Calories
439 g
Calories From Fat
48.9 g
Total Fat
8.7 g
Saturated Fat
142.9 mg
Cholesterol
833.1 mg
Sodium
79.4 g
Carbs
6.8 g
Dietary Fiber
6.9 g
Sugars
65 g
Protein
545g
Serving Size

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One-Pot Tomato Basil Chicken Pasta: A Quick & Flavorful Dinner Solution

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    Cuisine:

    This was very tasty, I made it minus the olives and wine. It's a great one person type of meal. Sometimes I have a hard time cooking for just me, without having a lot of leftovers. You're "solo" recipes are great, thanks for sharing!

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Solo Tomato Chicken Pasta, Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water Additional items can be changed depending on what is at hand Cooking is a Creative Sport , This was very tasty, I made it minus the olives and wine It’s a great one person type of meal Sometimes I have a hard time cooking for just me, without having a lot of leftovers You’re solo recipes are great, thanks for sharing!


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    Steps

    1
    Done

    First Place the Diced Tomato in a Pasta Bowl and Add the Wine and Olive Oil.

    2
    Done

    Start the Pasta Water Boiling and Cook the Pasta Until Done.(about 8 Minutes)

    3
    Done

    Add the Cooled Pasta to the Bowl, Toss and Then Add the Cooked Chicken and Olives. Add Pepper, and Serve.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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