Ingredients
-
1
-
1
-
1/4
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Feta with Sweet and Hot Peppers, This is a wonderful Greek appetizer, served with crusty bread and a chilled dry white wine Try to find the imported feta with less liquid if possible , This is a great appetizer I made it a few nights ago when I had family over and it got rave reviews It was really easy to prepare In terms of servings, I would say 4, though three of us devoured the whole thing as we waited for dinner to be prepared used a french feta with very little water I served it with bread I’ll definitely make this again Thanks!, This is a wonderful Greek appetizer, served with crusty bread and a chilled dry white wine Try to find the imported feta with less liquid if possible
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Heat Oil in Medium Skillet Over Medium Heat Until Hot. |
|
3
Done
|
Add Red Bell Pepper and Salt; Cook 5-7 Minutes or Until Peppers Are Tender but not Mushy, Stirring Occasionally Slice Feta Into 1/2" Thick Slices. |
|
4
Done
|
Arrange in One Layer in Shallow 9" Oval or Round Baking Dish; Sprinkle With Oregano. |
|
5
Done
|
Top With Red Bell Pepper and Pepperoncini Bake 12-14 Minutes or Until Cheese Is Soft and Oil Bubbles. |
|
6
Done
|
Serve Warm With Crusty Bread. |
