Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tomato Eggplant Stacks, WW eggplant tomato stacks, WW eggplant tomato stacks
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Steps
1
Done
|
Slice Eggplant Into 1/4 Inch Slices. |
2
Done
|
Salt Both Sides of Egg Plant to Remove Moisture. |
3
Done
|
Slice Tomato Into 1/4 Inch Slices. |
4
Done
|
Stack Egg Plant Then 1tsp of Basil Then Tomato Then 1 Tsp Ricotta. |
5
Done
|
Repeat Proceedure Finishing With Eggplant on Top. |
6
Done
|
Bake at 350 For 25 Minutes. |