Ingredients
-
250
-
1/2
-
1/4
-
5
-
1
-
200
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Salmon With Saffron Cream Sauce, A variant on a recipe I found in a magazine I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it I think this was nicer and much, much quicker – so try and see if you agree 😉 , The sauce looks pretty, but it doesn’t taste very flavorful Just tastes like a muted sour cream I won’t be making this again , Wow! This was such and easy, tasty and elegant dish I made as written except for using Greek yogurt for the sour cream and definately will serve this to company! I grilled the salmon as suggested Thank you for posting Made for the Aussie Swap
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Steps
|
1
Done
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Evenly Spread Saffron Threads at the Bottom of a Small Glass and Top With 1 Teaspoon of Water. |
|
2
Done
|
Place Into a Microwave Oven Towards the Edge of the Carousel With 200ml of Water in a Large Glass at the Opposite Edge. |
|
3
Done
|
Microwave on High For 3 Minutes. |
|
4
Done
|
Warning - the Water May Be Superheated - Allow to Rest 5 Minutes Before Touching Either Glass. |
|
5
Done
|
Remove the Small Glass and Transfer the Saffron / Remaining Liquid to a Small Mixing Bowl (or For a Single Serve Just Leave in the Glass). |
|
6
Done
|
Mix Through Sour Cream, Lime Juice and Chopped Chives Mixing Well and Place in Refrigerator While Salmon Cooks. |
|
7
Done
|
Rub Olive Oil Over the Salmon and Sprinkle With Pepper. |
|
8
Done
|
Cooking Using Your Preferred Techique, I Grilled Them on a Bbq Plate Over Medium Heat For About 7 Minutes a Side. |
|
9
Done
|
Spread (it Is Quite Thick) Mixture Over the Salmon and Serve With Your Favourite Salads and Side-Dishes. |
