Ingredients
-
5
-
2
-
-
-
1
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Seared Scallops With Quails Eggs & Asparagus, Seared Scallops with fried quails eggs and asparagus shoots From a recipe available on the BBC food website With the quails eggs, be prepared to suffer some causalities well breaking the shells , Seared Scallops with fried quails eggs and asparagus shoots From a recipe available on the BBC food website With the quails eggs, be prepared to suffer some causalities well breaking the shells
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Steps
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1
Done
|
Firstly Bring a Pan of Salted Water to the Boil. Adding the Asparagus and Cook For 3-4 Minutes. Then Drain Well and Refresh in Cold Water. Add One Tablespoon of the Butter and Season, to Taste, With Salt and Freshly Ground Black Pepper. |
|
2
Done
|
Heating the Oil in a Frying Pan Over a Medium Heat and Add the Quails' Eggs and Fry For 1-2 Minutes. |
|
3
Done
|
Heating the Remaining Butter in a Separate Frying Pan on a Medium Heat. Season the Scallops, to Taste, With Salt and Freshly Ground Black Pepper. When the Butter Is Foaming, Add the Scallops and Fry For 1-2 Minutes on Each Side, or Until Golden-Brown on Both Sides and Just Cooked Through. |
