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Tuna Salad Pinwheels: A Wholesome Wrap Recipe

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Ingredients

Adjust Servings:
1/4 teaspoon wasabi pasta, about the size of a pea
1 tablespoon tamari (eyeball it)
1 tablespoon vegetable oil
2 scallions, chopped
1 (6 ounce) can tuna in water, drained and flaked with a fork
1 large flour tortilla
1 cup spinach (or your favorite greens)

Nutritional information

733.5
Calories
251 g
Calories From Fat
27.9 g
Total Fat
5.4 g
Saturated Fat
75 mg
Cholesterol
2432 mg
Sodium
63.2 g
Carbs
5.1 g
Dietary Fiber
3.3 g
Sugars
55 g
Protein
384g
Serving Size

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Tuna Salad Pinwheels: A Wholesome Wrap Recipe

Features:
    Cuisine:

    Kids flip over this undate on a tuna sammy.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Was-Sup Tuna Salad Pinwheels, Kids flip over this undate on a tuna sammy


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    Steps

    1
    Done

    In a Small Bowl, Mix a Small Amount of Wasabi With the Tamari and the Oil. Add the Scallions and Tuna, and Mash With a Fork to Combine.

    2
    Done

    Heat a Large Skillet Over High Heat and Blister the Tortilla For About 30 Seconds on Each Side to Soften and Toast. Transfer the Tortilla to the Countertop and Let Cool For About 1 Minute. Top the Tortilla With an Even Layer of the Greens and Then the Tuna Salad.

    3
    Done

    Fold 2 Sides of the Tortilla Over the Tuna and Tightly Roll Up the Tortilla to Enclose the Salad. Cut Into 1-Inch-Thick Slices to Make the Pinwheels.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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