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Ultimate Balsamic Glazed Steak with a Spicy Twist Recipe

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/2 cup balsamic vinegar
4 tablespoons worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon kosher salt
1/2 tablespoon oregano
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

Nutritional information

1150
Calories
977 g
Calories From Fat
108.6 g
Total Fat
15.1 g
Saturated Fat
0 mg
Cholesterol
7678.5 mg
Sodium
41.5 g
Carbs
2 g
Dietary Fiber
26.4 g
Sugars
1.9 g
Protein
331 g
Serving Size

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Ultimate Balsamic Glazed Steak with a Spicy Twist Recipe

Features:
    Cuisine:

    This is a terrific marinade! I have yet to use it for steaks but have used it four times for boneless skinless chicken breasts. Works very well for some "kickin' chicken"!

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Spicy Balsamic Steak Marinade,Quick, flavorful marinade – use this on sirloin or rib-eye steaks!,This is a terrific marinade! I have yet to use it for steaks but have used it four times for boneless skinless chicken breasts. Works very well for some “kickin’ chicken”!,A delicious marinade for the first BBQ of the season.. Will be using this often..Thanks for sharing


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    Steps

    1
    Done

    Pour All Liquids in a Bowl and Whisk Until Combined.

    2
    Done

    Add All Dry Ingredients to Bowl and Whisk For Another Minute to Combine All the Flavors.

    3
    Done

    Add Meat to Ziploc Back (freezer Size) and Pour Marinade Into Bag.

    4
    Done

    Make Sure to Let All Air Out of Bag When Sealing.

    5
    Done

    Massage Marinade Into Meat Through the Bag So You Don't Get Your Hands Messy.

    6
    Done

    Place Bagged Meat in Refrigerator For Approximately Half an Hour - Until Ready to Cook!

    7
    Done

    Enjoy!

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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