Ingredients
-
1/2
-
3
-
1/8
-
1
-
1
-
1
-
-
1/4
-
1/4
-
2
-
1/4
-
2
-
-
-
Directions
Veronica’s 3-egg Omelet w/BeachGirls Cucumber Dip, DH gives this omelet 4 stars (out of 5) He said it was very tasty and is a keeper for weekend breakfasts We always have greek omelets when we go out for breakfast so I decided to try and recreate in my own kitchen , I haven’t tried this recipe, but I just wanted to note how grateful I am that it was posted I was searching for something (other than gyros) to do with an abundance of gyro meat that I had I never thought of using it in an egg dish! used this recipe as as a starting point for a delicious quiche using gyro meat, tomato-and-basil feta, and kalamata olives So very good!, So very good! I did use water instead of milk! I did also use tomatoes! Thanks!
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Steps
|
1
Done
|
In a Small Mixing Bowl, Combine Eggs, Milk and Seasoning. |
|
2
Done
|
Whip Well Until Foamy. |
|
3
Done
|
in a Skillet, Heat the Buter, Add the Gyro Meat and Onions. |
|
4
Done
|
Saute Until the Onions Are Tender and Meat Is Heated Through. |
|
5
Done
|
Add the Eggs and Cook Until Firm Enough to Turn Over. |
|
6
Done
|
Flip Over, Sprinkle Feta Cheese (reserving 1 Tsp) and Tomatoes on Top and Cook For 1-1/2 to 2 Minutes. |
|
7
Done
|
(cover So That the Cheese Melts Slightly). |
|
8
Done
|
Fold in Half and Place on Serving Plate. |
|
9
Done
|
Top With 1/8 Cup of Beach Girls Cucumber Dip, Recipe#54096 and the 1 Tsp Crumbled Feta Cheese. |
|
10
Done
|
Serve at Once. |
