Ingredients
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1
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Directions
Hard or Soft Boiled Egg,A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:),Easy and effective! I made a few hard-boiled eggs this afternoon and only boiled for 10 minutes, but they still came out great using this method. Quick to cool and simple to peel. Used in Recipe #123479 for an easy lunch! Thanks for sharing!,used this method to make my eggs for Easter egg painting. I did peel a few for egg salad and they were perfect eggs and easy to peel. Great eggs. Made for Spring PAC 2010.
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Steps
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1
Done
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Fill a Small Sauce Pan With Water and Put Egg(s) in the Water. Also Fill a Bowl With Ice and Cold Water and Set Aside. |
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2
Done
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Set Stove on High Heat. |
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3
Done
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Once Boiling, Let It Boil For 15 Minutes For Hard Boiled or 5 Minutes For Soft Boiled. |
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4
Done
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Move the Egg(s) to Ice Water Right Away and Let Them Chill For 5 to 10 Minutes. |
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5
Done
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Store in the Fridge Until Ready to Eat.:). |
