Ingredients
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2
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1/4
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4
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-
-
-
-
-
-
-
-
-
-
-
Directions
BBQ Cottage Cheese Stuffed Mushrooms, Really tasty and healthy dish for the BBQ, or could be done in the oven as well , Love the ease and simplicity! I had some quark on hand (European cottage cheese to use up) and this was perfect! Next time I can see myself adding roasted red capsicum or speck! Thanks Peter J! Made as part of the AUS/NZ May Recipe Swap!, I make these all the time – they are so tasty the only difference is that I sprinkle on some hot chili flakes and usually do them in the toaster oven – heat set at 375, uncovered for apprx 20 minutes or until the cottage cheese is all bubbly and starting to brown- Thanks for reminding me to make these again Thanks for posting PeterJ 24 May 09 Made these again I had forgotten how good they are Mmmm 5 April 2010 Yep made them again – this time I had some left over chopped Jalapenos so I mixed them into the Cottage cheese Mmmmmmm- Lovely – used very large brown mushrooms And yet again 23 May 10 This time I chopped a roasted garlic clove in each mushroom cap and sprinkled Adobo spice on top Love these cottage cheese stuffed muchroom
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Steps
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1
Done
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Remove Stalks from Mushrooms and Stuff With Cottage Cheese Until Level With the Top and Sprinkle a Little Ground Pepper Over the Top. |
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2
Done
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Cook on an Oiled Bbq Plate With Hood Down but Away from Direct Heat - So Well to the Side of of a Burner That Is Turned On. Pick the Coolest Spot in Your Bbq. |
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3
Done
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in Around 20-30 Minutes You Should See the Top of the Mushrooms Turning Soft and Dark in Color, They Are Ready to Serve at That Point. |
