Ingredients
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1
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2
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1
-
1
-
2
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-
-
-
-
-
-
-
-
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Directions
Chicken Melt,I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.,Recipe was amazing! Thank you. I am a personal chef and sometimes have too much food as leftovers. This is a perfect way to repurpose my signature chicken dishes. And I agree with the other posters; change up the cheese and the dish is completely different. ????,I had leftover grilled chicken breast (cut in strips already) and happened across this recipe. I didn’t have rye bread so I just used plain white. used my Counter top George Foreman grill for these and it was amazingly delicious! Will definitely be making these in the future. Thanks for sharing
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Steps
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1
Done
|
Saute Onion in Half the Butter Till Golden. |
|
2
Done
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Set Aside. |
|
3
Done
|
Heat Non Stick Pan. |
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4
Done
|
Spread Butter on Both Slices of Bread. |
|
5
Done
|
Place One Slice of Bread, Buttered Side Down in Pre-Heated Pan. |
|
6
Done
|
Put One Slice of Cheese, Onions, Chicken Breast, One Slice of Cheese and Then the Remaining Slice of Bread With the Buttered Side Up. |
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7
Done
|
Continue to Cook Until Bread on Bottom Is Brown and Toasty. |
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8
Done
|
Turn the Entire Sandwich and Toast the Other Side and Wait For Cheese to Get Melty. |
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9
Done
|
Slice in Half and Enjoy. |
