Ingredients
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1
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2
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1
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1
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2
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-
-
-
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Directions
Chicken Melt, I enjoyed this sandwich at The Smokestack in Thurber, TX It is a chicken version of the popular patty melt Sort of a chicken grilled cheese Prep time includes grilling a chicken breast , Recipe was amazing! Thank you I am a personal chef and sometimes have too much food as leftovers This is a perfect way to repurpose my signature chicken dishes And I agree with the other posters; change up the cheese and the dish is completely different ????, I had leftover grilled chicken breast (cut in strips already) and happened across this recipe I didn’t have rye bread so I just used plain white used my Counter top George Foreman grill for these and it was amazingly delicious! Will definitely be making these in the future Thanks for sharing
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Steps
1
Done
|
Saute Onion in Half the Butter Till Golden. |
2
Done
|
Set Aside. |
3
Done
|
Heat Non Stick Pan. |
4
Done
|
Spread Butter on Both Slices of Bread. |
5
Done
|
Place One Slice of Bread, Buttered Side Down in Pre-Heated Pan. |
6
Done
|
Put One Slice of Cheese, Onions, Chicken Breast, One Slice of Cheese and Then the Remaining Slice of Bread With the Buttered Side Up. |
7
Done
|
Continue to Cook Until Bread on Bottom Is Brown and Toasty. |
8
Done
|
Turn the Entire Sandwich and Toast the Other Side and Wait For Cheese to Get Melty. |
9
Done
|
Slice in Half and Enjoy. |