Ingredients
-
1
-
2
-
1/2
-
2
-
-
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Nuevos Huevos Rancheritos, Recipe courtesy of Media Luna and Cooking Channel Original recipe: cookingchanneltv com/recipes/nuevos-huevos-rancheritos html, Tomato products are typically used in pico de gallo or some other salsa Tomato sauce is not used in most Mexican traditional recipes Here, I like how the beans are served on the side Black beans are commonly a coastal or tropical fare but are loaded with vitamins For Northern and Western Mexico, pinto beans are mostly used I like Queso Fresco to top Queso Fresco gives another nice fresh component that compliments the cooked elements Instead of cream cilantro, I like fresh cilantro or a homemade green enchilada sauce (salsa verde) Since guacamole is virtually the same texture as eggs, I never serve the two together I serve fried corn torillas on the side for texture and sometimes pepitos (pumpkin seeds) sprinkled on top of the eggs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Medium Skillet Over Medium-High Heat, Add the Butter. Once Melted, Add the 2 Eggs and Scramble With Oaxaca Cheese. |
|
2
Done
|
Once the Tortillas, Tomatillos and Beans Are Cooked, Place Them on Plate Next to the Guacamole. |
|
3
Done
|
Then Place the Scrambled Eggs on the Plate and Pour the Tomato Sauce With Chipolte on Top of the Eggs. |
|
4
Done
|
Now Pour the Cream of Cilantro on Top of the Sauce and You Are Ready For Your Nuevo Huevos Rancheritos! |
