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Weight Watchers-Friendly Baked Onion Rings Recipe

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Ingredients

Adjust Servings:
1 large onion
1/4 cup egg beaters egg substitute, original**
1/2 cup crushed fiber one cereal

Nutritional information

122.1
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
133.2 mg
Sodium
39.5 g
Carbs
16.5 g
Dietary Fiber
6.4 g
Sugars
3.8 g
Protein
180g
Serving Size

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Weight Watchers-Friendly Baked Onion Rings Recipe

Features:
  • Gluten Free
Cuisine:

This recipe serves 1 and is only 2 WW points! I can't wait to try this. I got this off the Hungry Girl website, which is awesome and I'm so glad I found it.

  • 55 min
  • Serves 1
  • Easy

Ingredients

Directions

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Ww-Friendly Onion Rings, This recipe serves 1 and is only 2 WW points! I can’t wait to try this I got this off the Hungry Girl website, which is awesome and I’m so glad I found it , I love these onion rings! This is the only recipe use when making homemade rings I mix seasoned salt and pepper into the Fiber One before breading


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Steps

1
Done

Preheat Oven to 375 Degrees.

2
Done

Cut Edges Off Onion, and Remove Outer Layer. Cut Onion Into 1/2 Inch Wide Slices, and Separate Into Rings. Next, Fill a Small Bowl (just Large Enough For Onion Rings to Fit In) With Egg Beaters.

3
Done

Using a Blender or Food Processor, Grind Fiber One Cereal to a Breadcrumb-Like Consistency. Pour Crumbs Onto a Small Dish.

4
Done

One by One, Coat Each Ring in Egg and Then Crumbs (give Each Ring a Shake After the Egg Bath). Place on an Oven-Safe Baking Dish Sprayed With Nonstick Spray. Cook For 20-25 Minutes, Flipping Rings Over About Halfway Through.

5
Done

**although Youll Only Actually Use a Quarter Cup, It May Be Easier to Dunk the Rings If You Dole Out a Bit More Egg Beaters While Preparing.

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Alana Perry

Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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