Ingredients
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1
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Crispy French Fries, Extra crispy lightly breaded French fries , We LOVED these They were crispy and looked better than what you are served at a restaurant They are also suprisingly easy to make I followed the recipe exactly and used my deep fryer I will be making these again and again I am sure! Thank you for posting such a wonderful recipe , These were very good and crispy Thanks for posting
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Steps
|
1
Done
|
Cut Potato Into French Fry Shapes. |
|
2
Done
|
Heat Oil to 325f. |
|
3
Done
|
Drop Spuds Into Oil. |
|
4
Done
|
Cook Them in the Oil For About 5 Minutes, Until They Are Semi-Cooked and Kind of Floppy Looking. |
|
5
Done
|
Remove from Oil, Drain and Cool. |
|
6
Done
|
When Spuds Have Cooled, Re-Heat Oil to 375f. |
|
7
Done
|
Toss Milk and Cornstarch Into a Plastic Bag. |
|
8
Done
|
Put Bread Crumbs Into Another Bag. |
|
9
Done
|
Take Semi-Fried Spuds and Put Them Into the Milk Bag. |
|
10
Done
|
Remove from Milk Bag Then Place Into the Bead Crumb Bag, Shaking to Coat. |
|
11
Done
|
Refry For About 2 or 3 Minutes. |
|
12
Done
|
Place on Wire Rack to Drain. |
