Ingredients
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4
-
1/2
-
1
-
1 1/4
-
1 1/2
-
-
4
-
3
-
1 1/2
-
1
-
5 - 6
-
-
-
-
Directions
Walnut Baklava, , This was great, but only used half of the sauce
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Steps
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1
Done
|
Mix Together the Walnuts, Sugar and Cinnamon. |
|
2
Done
|
Select a Pan the Size of the Phyllo Sheets and Brush Well With Melted Butter. |
|
3
Done
|
Use 4 Sheets of Phyllo For the Bottom Layer, Brushing Each One With Butter Before Adding the Next, and Top With a Sheet of Unbuttered Phyllo. |
|
4
Done
|
Sprinkle With a Handful of the Walnut Mixture. |
|
5
Done
|
Cover With a Buttered Sheet, an Unbuttered Sheet, and Another Sprinkling of Walnuts. |
|
6
Done
|
Repeat Until the Ingredients Are Used Up, Reserving 5 Sheets of Phyllo For the Top Layer. |
|
7
Done
|
Brush Each of the Top 5 Sheets With Ample Butter, and Pour the Remaining Butter Over the Top of the Last Sheet. |
|
8
Done
|
Trim the Edges If Necessary, and Cut the Baklava Into the Traditional Diamond Pattern. |
|
9
Done
|
Do not Cut Through the Bottom Layer. |
|
10
Done
|
Sprinkle the Top of the Baklava Lightly With Water from Your Fingertips. |
|
11
Done
|
Bake in a Preheated 250f (120c) Oven For About 1 Hour. |
|
12
Done
|
Remove from Oven and Cool. |
|
13
Done
|
For the Syrup, Combine the Sugar and Water in a Large Pot and Boil For 5 Minutes. |
|
14
Done
|
Add the Honey, Cinnamon Stick and Cloves, and Boil For 5 Minutes More. |
|
15
Done
|
Pour the Hot Syrup Over the Cooled Baklava. |
