Ingredients
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1
-
1
-
1
-
1/3
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Solo Chicken Breast and Pink Rice Pilaf, The juice from the Pomegrante and the lime with offer a nice balance to the sweetness of the onion, and give the rice a pink glow Served with a side dish, this will make a nice lunch for one , This was ok My husband took one bite and refused to eat any more, but I thought it was good though bland , Doubled this recipe for 2 of us & followed the recipe right on down! Was given home-grown pomegranates from a friend who had way more than she could handle! We really enjoyed the flavor combo of the fruits used, & had a very pleasant dinner with this keeper of a recipe! [Tagged, made & reviewed in Think Pink Tag Game in Honor of Breast Cancer Awareness]
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Steps
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1
Done
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Make Several Long Cuts Through the Husk of a Pomegranate, Hold It Under Water in a Large Bowl, and Break It Apart. |
|
2
Done
|
Skim Off the Parts That Float, Then Drain in a Colander. |
|
3
Done
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Put the Red Pomegranate Seeds in a Food Blender and Grind on High For a Minute. |
|
4
Done
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Strain the Liquid Through a Sieve Into a Measuring Cup. |
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5
Done
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Add the Lime Juice and Enough Additional Water to Make a Total of 2/3 Cup Liquid. |
|
6
Done
|
Put the Olive Oil Into a Frying Pan, Add the Butter and Once Melted, Add the Onion. |
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7
Done
|
Stir the Onion Until the Flesh Is Nearly Clear, Then Add the Chicken and Continue to Stir Until the Meat Starts to Look White. |
|
8
Done
|
Add the Rice, Stir Until All the Grains Are Covered in the Oil/Butter and Then Add the Liquid. |
|
9
Done
|
Turn the Heat Down to the Lowest Setting, Cover With a Tight Fitting Lid and Cook For 15 Minutes. |
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10
Done
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at the End of the 15 Minutes, Turn Off the Heat. |
|
11
Done
|
Do not Remove the Lid, and Let It Sit For Another 15 Minutes. |
