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Dijon Deviled Eggs

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Ingredients

Adjust Servings:

	12 hard-boiled eggs, cut in half, yolks removed
	3 tablespoons sour cream
	3 tablespoons mayonnaise
	1 tablespoon sweet pickle relish
	1 tablespoon dijon mustard
	1/8 teaspoon cayenne pepper

Nutritional information

1029.8

Calories

643 g

Calories From Fat

71.5 g

Total Fat

23.8 g

Saturated Fat

2256.7 mg

Cholesterol

1064.8 mg

Sodium

13.9 g

Carbs

0.7 g

Dietary Fiber

12.5 g

Sugars

77 g

Protein

666g

Serving Size

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Dijon Deviled Eggs

Name: Dijon Deviled Eggs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1
Cuisine: American
Ingredients: : 12; : 3; : 3; : 1; : 1; : 1/8

Features:

Cuisine:

American

Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.

65 min
Serves 1
Easy

Ingredients

Directions

Dijon Deviled Eggs, Yummy eggs with a hint of heat You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness , Yummy eggs with a hint of heat You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness

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Steps

1 Done	Place Yolks in a Bowl and Mash With Fork or Potato Masher.
2 Done	Add the Rest of the Ingredients and Mix Well.
3 Done	Spoon or Pipe Filling Into Eggs.
4 Done	Top With Fresh Dill or Chives and Put in Air Tight Container.
5 Done	Chill in Fridge at Least 3 Hours Before Service.