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Lindas Crab Pinwheels

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Ingredients

Adjust Servings:
1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 - 10 wheat flour tortillas

Nutritional information

58.1
Calories
35 g
Calories From Fat
4 g
Total Fat
2.3 g
Saturated Fat
10.9 mg
Cholesterol
81.8 mg
Sodium
3.6 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2 g
Protein
854g
Serving Size

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Lindas Crab Pinwheels

Features:
    Cuisine:

    Fabulous. These are a nice change to the typical Mexican-style pinwheel. I'm serving these to several guests today; I'm sure they will love them too.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Crab Pinwheels, My family loves this recipe!, Fabulous These are a nice change to the typical Mexican-style pinwheel I’m serving these to several guests today; I’m sure they will love them too , My family loves this recipe!


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    Steps

    1
    Done

    Mix Crab, Cream Cheese, Sour Cream, Onions, Peppers and Cheese.

    2
    Done

    Spread Evenly Over Tortillas Out to the Edges and Roll Up.

    3
    Done

    Place in Ziploc Bags and Cool For Two Hours.

    4
    Done

    Cut and Serve.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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