Ingredients
-
1/4
-
1
-
1/3
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Individual Quiche, Great for a solo breakfast or any time of the day Very easy to make multiples to serve more , Doubled the recipe & made it for breakfast the other day ~ Followed the recipe but did use a whole grain bread that we like so much! Very, very nice taste, & a definite keeper of a recipe! [Made & reviewed in Zaar Cookbook tag}
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Steps
|
1
Done
|
In a Small Skillet, Brown Sausage and Drain. |
|
2
Done
|
in a Small Bowl, Beat Egg, Milk, Salt, Pepper, and Mustard; Set Aside. |
|
3
Done
|
Cube Bread; Place in a Greased 8-Oz. Custard Cup. |
|
4
Done
|
Top With Sausage and Onion. |
|
5
Done
|
Pour Egg Mixture Over Top. |
|
6
Done
|
Sprinkle With Cheese. |
|
7
Done
|
Bake, Uncovered, at 350 For 25-30 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
