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Mulberry Fudge Chewies

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Ingredients

Adjust Servings:
1 1/2 cups ripe mulberries (to make 2/3 c mulberry juice)
2 cups sugar
2 tablespoons butter

Nutritional information

1841.9
Calories
214 g
Calories From Fat
23.9 g
Total Fat
14.7 g
Saturated Fat
61.1 mg
Cholesterol
184.6 mg
Sodium
420.5 g
Carbs
3.6 g
Dietary Fiber
416.7 g
Sugars
3.3 g
Protein
638g
Serving Size

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Mulberry Fudge Chewies

Features:
    Cuisine:

    good stuff, mine came out more like caramel chews but very good anyway. thanks

    • 65 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Mulberry Fudge Chewies, A nice old fashioned mulberry munchie , good stuff, mine came out more like caramel chews but very good anyway thanks, A nice old fashioned mulberry munchie


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    Steps

    1
    Done

    You Can Use This Recipe For Any Low Pectin Fruit Eg.

    2
    Done

    Saskatoons, Blueberry, Elderberry, Raspberry, Blackberry or May-Apple.

    3
    Done

    Cook 1 1/2 Cups of Ripe Mulberries[unripe Fruit Is Toxic- See About Red Mulberry], Mash and Drain Through a Fine Sieve or Jelly Bag to Obtain the Juice: About 2/3 Cup Yield.

    4
    Done

    Mix Juice With Sugar and Butter and Cook Over Low Heat Until Sugar Dissolves.

    5
    Done

    Bring to a Boil on Medium and Boil Without Stirring Until Soft-Ball Candy Stage- 240 Deg F.

    6
    Done

    Remove from Heat; Cool Until Lukewarm and Beat With a Wooden Spoon Until Mixture Looses Its Gloss.

    7
    Done

    Press Into a Buttered Pan and Cut Into Squares Before the Candy Hardens.

    8
    Done

    Keep in a Tightly Covered Dish or Freeze Because This Candy Hardens When Exposed to the Air.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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