Ingredients
-
2
-
1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
5
-
1
-
-
2
-
2
-
Directions
Where Old Bananas Go to Die Bread, Over-ripe banana can look forward to reincarnation as another breakfast snack A sort of healthy sweet quick bead that I have found to be a real office pleaser The topping gives it that real professional look , First thing that got me was the name Fun! We liked this recipe I did have to cook it a little longer I have a cake tester, so no worries there I’ve fooled around with the recipe a couple different ways–nuts, spices, no topping, with topping All around good recipe thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: This Bread Can Take Another Cup of Add-Ins and Still Hold Its Shape. I Will Add a Sixth Banana, Dried Cranberries, Chocolate Chips, Shredded Carrots, Shredded Squash, or Apple If I Have Any Around. |
|
2
Done
|
Preheat the Oven to 350. |
|
3
Done
|
Place the Raisins in a Coffee Mug and Add Hot Water to Plump Them. |
|
4
Done
|
in a Mixing Bowl Mash the Bananas and Them Cream Apple Sause and Sugar. |
|
5
Done
|
Add the Egg, Beating Well. |
|
6
Done
|
Mix in the Extract. |
|
7
Done
|
Combine Flour, Baking Soda,Pumpkin Pie Spice, and Salt; Gradually Add to the Creamed Mixture. |
|
8
Done
|
Add the Quick Oats. |
|
9
Done
|
Drain the Water Off the Raisins and Add Them to the Cake Mix. |
|
10
Done
|
Pour Into a Greased 9 by 5 by 4 Loaf Pan. |
|
11
Done
|
Combine Topping Ingredients; Sprinkle Over the Batter. |
|
12
Done
|
Bake at 350 For 23-30 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
13
Done
|
Cool For 10 Minutes Before Removing from Pan to a Wire Rack. |
