Ingredients
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1
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1
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Directions
Bubba’s Baked Onions, Another recipe to use with the Jumbo Vidalia Onions Don’t forget large means Jumbo for these Vidalia Onions recipes , My 11 yr old loves onions, so I decided to give this a try He also is very picky about what he eats Well, he loved this! It turned out so nice and full of flavor, and of course I had to have a bit or two myself He has already requested this for Superbowl Sunday! Next time I will have to try it in the microwave, but he wanted the first time done in the oven Thanks for posting , This was a real hit at my dinner table tonight We’re doing Weight Watcher’s so the butter wasn’t happening I doused the bouillon (granules – I didn’t have cubes)with a couple of good shakes of Woo, sprinkled on some Butter Buds, sprayed the outside with FF margarine & baked for 45 minutes The flavor was mild, almost nutty, & the texture was a bit crunchy – the perfect almost-fat-free side dish! Thanks for sharing your recipe
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Steps
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1
Done
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Peel Vidalia and Scoop Out Middle Leaving a Hole the Size of a Quarter Through Entire Vidalia. (i Would not Brake Through He Bottom of the Onion So Flavor Stays in the Onion). |
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2
Done
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Place Vidalia in Baking Dish. |
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3
Done
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Inset Bouillon Cube in Bottom of Hole and Fill the Rest With Butter. |
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4
Done
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Cook at 350f For 30-45 Minutes or Until Tender. |
