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Chocolate Pudding For One

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Ingredients

Adjust Servings:
1/2 cup milk
1/3 cup semi-sweet chocolate chips
1/8 teaspoon salt
2 teaspoons cornstarch
whipped topping (optional)

Nutritional information

366.9
Calories
191 g
Calories From Fat
21.2 g
Total Fat
12.7 g
Saturated Fat
17.1 mg
Cholesterol
357.1 mg
Sodium
46.3 g
Carbs
3.4 g
Dietary Fiber
30.5 g
Sugars
6.4 g
Protein
244g
Serving Size

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Chocolate Pudding For One

Features:
    Cuisine:

    Yum! This was easy and delicious. I followed the directions but only took about 30 seconds for it to build after I added the cornstarch.

    • 70 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chocolate Pudding for One, Looking for that chocolate pudding fix, and don’t want to make alot ? Then here’s the recipe to try I found the basic recipe in the TOH ‘s 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed The database wouldn’t let me add just a pinch of salt, so I had to put 1/8 teaspoon Also, the way that the ingredients were added was changed too Chill time is included in cook time The longer you let this chill, the more intense the chocolate flavor will be Submitted to ZAAR on October 21st, 2009, Yum! This was easy and delicious I followed the directions but only took about 30 seconds for it to build after I added the cornstarch , what a great recipe It’s so easy to do My son liked it so much The taste is really good Great chocolate taste Thanks Chef shapeweaver 🙂 Made for Bargain Basement tag game


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    Steps

    1
    Done

    In a Small Microwavable Glass Bowl Add Milk, Salt, and Chocolate Chips.

    2
    Done

    Microwave For 1 1/2 Minutes, Stir Until Chips Are Melted.

    3
    Done

    Add Cornstarch, Stirring Until No Lumps Remain.

    4
    Done

    Microwave For Another 1 1/2 Minutes or Until Mixture Begins to Boil.

    5
    Done

    Stir Again and Let Cool to Room Temperature, and Pour Into a Small Bowl or Dessert Dish.

    6
    Done

    Refrigerate Until Firm, About 30 Minutes.

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    Carter Marshall

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