Ingredients
-
1
-
10
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Garlic Sauce, , The secret to thicken it is to add instant potato flakes or part of a baked potato into the blender when blending , This is very good I added a little salt I saved the crusts in the freezer to add to others for bread pudding
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Steps
|
1
Done
|
Peel and Crush the Garlic, the Entire Head. |
|
2
Done
|
Remove the Crusts from the White Bread, and Place the Crustless Bread in a Mixing Bowl. |
|
3
Done
|
Add the Garlic Along With the Olive Oil and Vinegar. |
|
4
Done
|
Let This Soften For 1 Hour. |
|
5
Done
|
Beat With an Electric Mixer Until All Is Smooth. |
|
6
Done
|
Don't Do This With a Food Processor as It Will Be Too Smooth. |
|
7
Done
|
Add Lemon Juice, Slowly Add Water While the Mixer Is Running So You Will Have a Thick and Fluffy Sauce. |
